Haitian kitchen classics

The taste of home, fèt lakay and ready for your table.

Kremas for the holidays, manba and konfiti for breakfast, kasav, chokola and gato for every gathering. Haitian Baker Lakay brings the flavors you grew up with to your table, wherever home is now.

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  • Kremas
  • Konfiti
  • Manba
  • Kasav
  • Chokola
  • Gato
Haitian Baker Lakay baker holding a fresh pineapple upside-down cake
Fèt lakayMade the Haitian way, with recipes from home.
From our kitchen

Four ways to taste lakay.

Every jar, bottle and loaf is something you would find on a Haitian family table. Pick your favorites or stock up on all six.

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Akasan bottle by Haitian Baker Lakay
Kremas · Akasan · Chokola

Drinks & Kremas

Creamy, spiced kremas for every celebration, smooth akasan and Haitian chocolate for the warm morning cup.

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Konfiti Anana jar with fresh pineapple
Manba · Konfiti

Spreads & Preserves

Haitian peanut butter and sweet fruit preserves, made for warm bread, kasav and the breakfast table.

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Haitian gato with raisins
Gato

Cakes & Sweets

Soft, buttery Haitian cake for coffee in the afternoon, Sunday visits and every birthday table.

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Kasav package with cassava and coconut
Kasav

Breads & Kasav

Sweet cassava bread made with grated coconut and a touch of cinnamon. Warm it up and enjoy it with manba or a hot cup of chokola.

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Featured products

Straight from our kitchen to your table.

A few favorites to start with. Kremas for celebrating, akasan and konfiti for every morning.

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The Haitian Baker Lakay baker decorating a christening cake
Custom christening cake with pink roses
Our story

Recipes from home, made for your table.

Haitian Baker Lakay started with a simple idea: the foods that make a Haitian house feel like home should be easy to bring to your own table, wherever you live.

la·kay noun · Kreyòl

Home. The house you grew up in, the people around the table, and the taste you never forget.

From the first sip of kremas to the last bite of gato, every product carries that feeling. Familiar flavors for the people who remember them, and a warm welcome for anyone tasting them for the first time.

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Featured products

Straight from our kitchen to your table.

A few favorites to start with. Kremas for celebrating, akasan and konfiti for every morning.

Shop All Products
New to Haitian treats?

Start here.

Whether you grew up with these flavors or you are trying them for the first time, here is a quick guide.

What is kremas?

Kremas is a creamy Haitian drink made with coconut, milk and warm spices like cinnamon and nutmeg. It is traditionally made with rum and served chilled at holidays and celebrations. Check each product page for details.

How do you eat kasav?

Kasav is a flatbread made from cassava. Most people warm or toast it and spread it with manba, butter or konfiti. It is also great alongside soup or with a hot drink.

What makes Haitian manba different?

Manba is Haitian peanut butter. It is a breakfast staple, often eaten with bread or kasav, and some families like it with a little piman for heat.

How do I make hot chokola?

Haitian chokola is melted into hot milk, usually with cinnamon, a little sugar and sometimes evaporated milk, then stirred until smooth and rich.

Can I order a mix of products?

Yes. Add any combination to your cart and check out once. It is an easy way to build a gift for family or stock up for the holidays.

Your table is waiting

Bring a little lakay home this week.

Kremas, konfiti, manba, kasav, chokola and gato. Order online in minutes.

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